ADVERTISEMENT

drunk pecan pie bread pudding

oussamaazzaza79on

ADVERTISEMENT


ADVERTISEMENT

Ok, I went rogue on this recipe who follows rules right? Didn’t even look for a recipe I just went with what I knew! I know there are pecan pie bread pudding recipes out there but this one with the rum is just over the top ahhhh-mazing! Rich buttery taste and warm rum flavor (I also tried it with bourbon and it was just as good!). If you want a new take on an old fave, give this a try 🙂 Happy Cooking!

Ingredients

  • 6 large eggs beaten
  • 1 cup light Karo syrup
  • 1 cup heavy cream
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 cup sugar
  • 1/4 cup dark rum or bourbon
  • 8 cups cubed bread (use a hearty or heavy bread) does not have to be stale or toasted
  • 1 cup chopped or halved pecans divided
  • RUM SAUCE
  • 1 stick butter
  • 1 cup sugar
  • 1/4 cup dark rum or bourbon
  • 1/4 cup water (if you want a heavy rum or bourbon flavor omit water and use liquor in its place

How To Make drunk pecan pie bread pudding

SEE NEXT

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)


ADVERTISEMENT

Next »

ADVERTISEMENT