An irresistible no-bake treat featuring a smooth chocolate filling topped with a luscious coconut and pecan layer — ideal for holidays, gatherings, or whenever you’re craving something sweet.
Ingredients
For the Chocolate Filling
| Ingredient | Amount |
|---|---|
| Graham cracker crust, prepared (9-inch) | 1 |
| Instant chocolate pudding mix | 1 package (3.9 oz) |
| Cold milk | 1¾ cups |
| Whipped topping (store-bought or homemade) | 1 cup |
For the Coconut-Pecan Layer
| Ingredient | Amount |
|---|---|
| Sweetened shredded coconut | 1 cup |
| Chopped pecans | ½ cup |
| Sweetened condensed milk | ½ cup |
| Melted butter | 2 tablespoons |
| Vanilla extract | ½ teaspoon |
| Salt | A pinch |
Optional Toppings
| Ingredient | Amount |
|---|---|
| White chocolate shavings or additional pecans | As desired |
Instructions
Make the Chocolate Filling
In a medium bowl, whisk the chocolate pudding mix with the cold milk for about 2 minutes, or until it begins to thicken. Fold in the whipped topping until the mixture is light and creamy.
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