Strawberries and Cream Poke Cake is made with white cake, sweet strawberry pie filling, fluffy whipped topping, fresh strawberries and graham cracker crumbs for the perfect nofuss dessert everyone will love.
From the recipe collection of Tara Ippolit
If you’re looking for an easy dessert that looks impressive but takes almost no effort, this Strawberries and Cream Poke Cake is exactly what you need! It starts with a simple boxed cake mix, gets filled with sweet strawberry pie filling, then finished with a layer of Cool Whip, fresh strawberries, and buttery graham cracker crumbs.
It’s the kind of dessert that’s perfect for summer BBQs, birthdays, baby showers, Easter, Valentine’s Day, Mother’s Day, or honestly just because you’re craving something sweet. Since it needs a little time to chill before serving, it’s also a great make ahead dessert that’s even better the next day.
Why You’ll Love It
- Loaded with Fresh Strawberry Flavor-Every bite is packed with sweet strawberry goodness.
- Perfect Make Ahead Dessert – It actually tastes even better after chilling.
- Beginner Friendly – If you can bake a boxed cake mix, you can make this recipe.
- Perfect for Summer – Light, cool, refreshing, and always a crowd favorite.
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Ingredients
Here’s everything you’ll need to make this delicious recipe. You can find the full ingredients list along with measurements on the recipe card below.
- White Cake Mix – Creates a soft, fluffy base that soaks up all the delicious strawberry filling.
- Ingredients Needed For The Cake Mix – Use whatever your specific boxed mix calls for (typically eggs, oil, and water).
- Strawberry Pie Filling – The star of the recipe that fills every bite with sweet strawberry flavor.
- Cool Whip – Makes the topping light, creamy, and effortless.
- Fresh Strawberries – Adds freshness, color, and even more strawberry flavor.
- Graham Crackers – A buttery crunch that gives the cake a strawberries-and-cheesecake vibe.
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