🛒 Ingredients
- 3 medium potatoes
- 2 eggs
- 200 g shredded cheese, such as mozzarella or cheddar
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp dried oregano or Italian herbs
- Sesame seeds, for topping
- Nigella seeds, for topping
- A little oil for greasing the baking sheet
👩🍳 Instructions
Start by peeling and washing the potatoes. Grate them using the large holes of a grater. Place the grated potatoes in a clean kitchen towel or strainer and squeeze out as much liquid as possible. This step is important because it helps the rolls become firm and crispy.
Transfer the potatoes to a large bowl. Add the eggs, shredded cheese, salt, black pepper, paprika, and oregano. Mix everything thoroughly until you have a well-combined mixture.
Line a baking tray with parchment paper and lightly grease it with oil. Spread the potato mixture evenly over the tray, forming a thin rectangular layer. Press it down firmly so that the mixture holds together while baking.
Sprinkle sesame seeds and nigella seeds over the top for extra flavor and a beautiful golden finish.
Bake in a preheated oven at 200°C (400°F) for about 20–25 minutes, or until the potato layer is firm and beautifully golden.
Remove it from the oven and let it cool for a few minutes. Carefully cut the baked potato sheet into long strips and roll each strip tightly.
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