Ingredients You’ll Need
(9×5-inch loaf pan; serves 8–10)
For the Cake
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ⅔ cup fresh or frozen blueberries, tossed in 1 tbsp flour
For the Cream Cheese Swirl
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
Pro Tips:
- Toss blueberries in flour—prevents sinking to the bottom.
- Use room-temperature cream cheese—ensures smooth swirl.
- Don’t overmix batter—keeps loaf tender.
Step-by-Step Instructions (Moist, Swirled, Foolproof)
see continuation on next page
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