- Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out as much moisture as possible. This helps create extra crispy patties.
- Grate the carrot and finely chop the green onions.
- In a large mixing bowl, combine the grated potatoes, carrot, cheese, green onions, garlic, eggs, flour, cornstarch, salt, black pepper, paprika, onion powder, and parsley.
- Mix everything thoroughly until the ingredients are evenly combined. The mixture should hold together easily. If it feels too wet, add another tablespoon of flour.
- Scoop about 2 tablespoons of the mixture and shape into oval or round patties with your hands.
- Heat a thin layer of vegetable oil in a large skillet over medium heat.
- Carefully place the patties into the hot pan without overcrowding.
- Fry for 4–5 minutes per side, or until they become beautifully golden brown and crispy.
- Transfer the cooked patties to a plate lined with paper towels to remove excess oil.
- Serve hot with sour cream, garlic yogurt sauce, ketchup, spicy mayo, or your favorite dipping sauce.
Tips
- Always squeeze the potatoes well to prevent soggy patties.
- Add chopped parsley, dill, or cilantro for extra freshness.
- For a spicy version, mix in chopped chili peppers or red pepper flakes.
- These patties can also be baked at 400°F (200°C) for about 25–30 minutes, flipping halfway through.
Serving Suggestions
Pair these crispy patties with a fresh green salad, roasted vegetables, soup, grilled chicken, or enjoy them on their own as a satisfying snack. They also make a delicious appetizer for parties and family gatherings.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4–6
Difficulty: Easy
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