In a large bowl, combine lemon juice, sweetened condensed milk, and heavy cream.
Whisk until smooth and well blended.
Pour the filling over the cooled crust.
Bake the Bars:
Bake the lemon bars for 20-25 minutes, or until the filling is set and slightly golden.
Let cool completely before cutting into squares.
Garnish & Serve:
Sprinkle with lemon zest before serving for an extra burst of flavor.
Serving Suggestion:
These bars are perfect as a light dessert after any meal or as a snack with your afternoon tea. They’re so refreshing and creamy, making them ideal for warm weather!
Don’t forget to hit “like” or share if you love this recipe—let’s spread the sweetness!
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