In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth and well blended.
Step 3: Dress the Salad
Pour the dressing over the salad and toss gently until all of the ingredients are evenly coated.
Step 4: Add the Almonds
Sprinkle the toasted almonds over the top just before serving for added crunch.
Step 5: Chill and Serve
Divide the salad into serving bowls or meal prep containers. For the best flavor, refrigerate for 10 to 15 minutes before serving. Enjoy chilled.
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