Tips for Success
- Select pork chops that still have some meat on them. The thicker the chop, the more likely it will stay juicy while baking.
- Let it rest after cooking and do not skip this step. Give it a few minutes to rest and it keeps the juices in the meat.
- If you like extra sauce, add another 1/4 cup barbecue sauce before baking.
- For a slightly caramelized finish, put under the broiler for the last two minutes of cooking.
A Recipe We’d Like to Keep
- Some of the recipes are favorites for saving time. Others are favorites because they taste so good. These Oven Baked 3-Ingredient Pork Chops with Canned Pineapple do the both.
- They require little prep, use everyday pantry ingredients, and make a meal that feels comforting and satisfying. The sweet pineapple, savory pork and rich barbecue glaze
- combine beautifully, making a dinner that tastes like much more effort went into it than actually did.
- Once you make this recipe you will likely keep the ingredients in your pantry so you can whip up an easy dinner everyone loves on nights you need it.
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