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Reese’s Peanut Butter Cup Fudge


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2. Melt chocolate chips with sweetened condensed milk until smooth.

3. Stir in vanilla extract and salt.

4. Spread half of the chocolate mixture into the prepared dish.

5. In a separate bowl, mix peanut butter, softened butter, powdered sugar, and graham cracker crumbs until smooth.

6. Spread the peanut butter layer over the chocolate base.

7. Top with remaining chocolate mixture.

8. Chill until set.

9. Slice into squares and serve.

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