Amish Cinnamon Bread

1. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter.
2. Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
3. Use a knife to gently swirl the cinnamon mixture through the batter.
4. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for about 10–15 minutes, then transfer it to a wire rack to cool completely.

❤️ A Little Message

This Amish Cinnamon Bread is one of those simple homemade treats that makes the whole kitchen smell amazing! The soft, buttery bread combined with the warm cinnamon-sugar swirl makes every bite irresistible. ☕🍞

Save this recipe and share it with someone who loves homemade baking! ❤️