Amish Cinnamon Bread

A soft, moist, sweet cinnamon bread with a delicious cinnamon-sugar swirl. It’s simple to make and perfect with a cup of coffee or tea!

🛒 Ingredients

For the Bread

• 1 cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 cup buttermilk
• 1 tsp vanilla extract

For the Cinnamon Sugar

• ½ cup granulated sugar
• 1½ tsp ground cinnamon

👩‍🍳 Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs and vanilla, then mix until well combined.
4. In a separate bowl, whisk together the flour and baking soda.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix just until combined—don’t overmix.
6. In a small bowl, combine the sugar and cinnamon.
7. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)