Oven Baked 3-Ingredient Chicken Plantation
Some of the best recipes don’t involve a lot of cooking, or even anything unusual. They come from home kitchens that turn humble pantry staples into satisfying family dinners. One of those recipes is Oven Baked 3 Ingredient Chicken Plantation. This classic casserole is loaded with juicy chicken, a creamy sauce, and savory stuffing mix for rich, homemade flavor with quick and stress-free preparation.
I made this recipe the first time because I needed dinner on the table and didn’t want to go to the grocery store again. I rummaged through my pantry and found a box of stuffing mix, a can of cream soup and a package of chicken breasts sitting in my refrigerator. I just threw everything in one pan, put it in the oven and hoped for the best. Dinner was ready in less than an hour. The chicken was super tender, the stuffing absorbed the creamy sauce and every bite was like comfort food.
This is one of those meals I make when life gets busy. This is perfect for weeknight dinners, Sunday family meals, potlucks and even meal prep because it reheats beautifully.
If you are looking for easy chicken recipes, oven baked casserole recipes, budget friendly family dinners, comfort food recipes, high protein meals or easy meal prep ideas, then this Oven Baked 3-Ingredient Chicken Plantation is a recipe that deserves a place in your recipe collection.
Why You’ll Love This Recipe
- Dinner doesn’t have to be ten ingredients.
- Sometimes all you need is three things.
- This recipe only takes a few minutes to assemble, then the oven does the rest. The chicken bakes into the creamy sauce as the stuffing softens in the middle and gets a little crispy on the edges.
- It’s hearty enough for Sunday dinner but simple enough for Wednesday after work.
- That’s the kind of routine every busy household needs.
Ingredients:
All you need are three simple ingredients.
- 4 skinless, boneless chicken breasts
- 1 (10.5 ounce) can cream of chicken soup
- 1 box (6-oz) seasoned stuffing mix
That’s it.
The chicken is a lean, juicy protein. The stuffing mix soaks up all the delicious flavors as it bakes, and the cream of chicken soup creates a rich sauce that keeps everything moist.
Sometimes the simplest ingredients make the most memorable meals.
How to Make 3-Ingredient Oven Baked Chicken Plantation
- Preheat oven to 375 degrees F.
- Grease a 9×13-inch baking dish lightly.
- Arrange chicken breasts in a single layer
- Spread the cream of chicken soup over the chicken evenly.
- Sprinkle the dry stuffing mix over the top, making sure it covers the entire casserole.
- Cover the baking dish with a piece of foil.
- Bake at 40 minutes.
- Remove the foil and bake for 10 to 15 more minutes, until the stuffing is lightly golden and the chicken is cooked through to an internal temperature of 165°F.
- Let casserole sit five minutes before serving.
- Serve warm, with a little of the creamy sauce spooned over each serving.
Why This Recipe Is Great
- The creamy soup is more than just a flavor.
- It seals in the moisture of the chicken as the stuffing slowly absorbs the savory juices as it bakes.
- The chicken doesn’t dry out – it stays tender and juicy from the first bite to the last.
- Meanwhile, the stuffing has two distinct textures. The bottom gets tender and flavorful, the top gets a little crispy in the oven.
- And that contrast is so satisfying, in every bite.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
