Subtitle: Oh, what a wonderful choice! Shoepeg corn is a special variety of white sweet corn that’s treasured in Southern cuisine for its exceptional sweetness and unique appearance.

Let me tell you about the first time I had shoepeg corn salad.

I was in my late twenties, and I was at a Southern potluck. Someone brought a salad with a sweet, crunchy corn that I had never tasted before. I asked what it was, and they told me it was shoepeg corn.

I was hooked. The sweetness and texture were unlike anything I had ever tasted. Now I make it for every gathering.

Why This Shoepeg Corn Salad Is So Good

Sweet and crunchy. The shoepeg corn is perfectly sweet and crisp.

Versatile. It can be served as a side or a main.

Easy to make. It comes together quickly.

A crowd-pleaser. Everyone loves it.

A taste of the South. It’s a classic Southern dish.

A great make-ahead salad. It’s perfect for potlucks.

Ingredients

• 2 cans (15 oz each) shoepeg corn, drained

• 1 red bell pepper, diced

• ½ red onion, diced

• ½ cup chopped fresh parsley

• ½ cup mayonnaise

• ¼ cup sour cream

• 2 tablespoons apple cider vinegar

• 1 tablespoon sugar

• Salt and pepper to taste

Substitution notes:
No shoepeg corn? Use regular corn. No red bell pepper? Use green bell pepper.

Let’s Make Shoepeg Corn Salad (Step-by-Step)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)