Turkish bread

Indulge in the simplicity and satisfaction of making your own bread with this straightforward recipe. It’s perfect for those who appreciate the aroma and taste of fresh, homemade bread.

Ingredients:

3 cups all-purpose flour

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon active dry yeast (or instant yeast)

1 cup hot water

2 tablespoons olive oil

Sesame seeds (optional for topping)

Preparation:

Mix Dry Ingredients: In a bowl, combine flour, sugar, salt, and yeast.

Add Liquids: Gradually add hot water and olive oil, mixing until the dough begins to form.

Knead the Dough: On a floured surface, knead the dough for about 10 minutes.

First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat Oven: Set the oven to 425°F (220°C).

Shape and Second Rise: Punch down the dough, shape it into a ball, and place it on a greased baking sheet.

Add Sesame Seeds: Make shallow cuts on the top of the dough and sprinkle with sesame seeds if desired.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)